Categories homeopathy How To Affect Reheating Food In Your Life Post date February 18, 2024 Homeopathy is also called a homeopathic medicine. Homeopathic medicines are made of minerals, plants, or animals. Homeopathic medicine helps to cure a fever, cold, cough, and other allergy diseases. If you want to treat yourself through homeopathic medicine, you can visit Homeopathic Clinic in Mumbai. If you suffer from an allergy by taking another medicine, you can try homeopathic medicine. You can reduce some symptoms. If you have another problem, you can consult a Homeopathic Doctor in Mumbai. Difference between homeopathy and immunotherapy Immunotherapy is not a type of homeopathy. It makes an allergy vaccine through allergens. Homeopathy medicine makes natural ingredients. Immunotherapy has some side effects, and it works slowly, but homeopathic medicine doesn’t have a sign of a side effect, and it works faster than other medicine. Immunotherapy finds an allergy, and they give a high dose. But the homeopathic doctor gives some medicine to relieve allergies. Homeopathy medicine provides some immunity to fight an allergy attack. After prescribed medicine, homeopathy doctors check the patient’s symptoms, lifestyle, and health. Homeopathy helps to cure allergies and reduce symptoms such as red and irritating eyes or colds. Professionals do all the therapy. Foods you should never reheat. Mushroom Mushrooms are a source of Protein. If you reheat mushrooms there, some proteins break down. Reheating mushrooms changes the flavor and makes a toxin and starts problems in the stomach. If you eat more reheated mushrooms, then you suffer from cardiac problems. spinach If you have green leafy vegetables and spinach, which have several amounts of nitrate, it helps to grow a body. Nitrates convert a different toxin in reheating spinach and any green leafy vegetables. Toxins are harmful to your body. Overheating green leafy vegetables causes many diseases, such as infertility and cancer. Rice Most people like rice. But they don’t know that repeatedly reheating rice can cause food poisoning. Long time store uncooked rice produces bacteria. They are cooked on time to kill all bacteria, and you put cooked rice at an average temperature and then create some bacteria after reheating. If you want store-cooked rice, you can use refrigerated rice. Chicken Chicken has a higher source of Protein. Most people make a curry and store it for 2 to 3 days. If you reheat chicken curry, Protein will break, and overheating curry causes stomach infections, digestive problems, and other diseases. You can make curry according to your needs. Egg If you want a high quantity of Protein, the egg is the best option. If you boil an egg, then you eat it immediately. If you store it for a long time, you can eat it cold because reheating eggs makes toxins. Overheating Protein oxidizes other poisons and causes cancer disease. Potatoes Leaving a cooked potato at average room temperature causes food poisoning and other diseases. If you want store-cooked potatoes, you can put the refrigerator in the best option because potatoes are the best source of vitamin C, B6, and Protein. If you reheat potatoes, they convert all Protein to poison. Oil When reheating, sunflower, corn, and cooking oil becomes smelly and tastes differently. It causes high cholesterol and also makes an unhealthy heart. Reheating food causes slow poisoning in your body. Avoid reheating food. You can eat fresh, making food its benefits for health. If you have any related queries, you can ask DR. Sonal’s Homoeopathic Clinic. They give the best solution and also guide you.